Hi, I am Marie. Today, I will show you a way to make pancetta, mushroom & garlic pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta, Mushroom & Garlic Pasta Recipe
Pancetta, Mushroom & Garlic Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pancetta, Mushroom & Garlic Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pancetta, mushroom & garlic pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pancetta, Mushroom & Garlic Pasta:
- Make ready 200 g gluten free pasta cooked per instructions on the packet
- Get 60 g gluten free pancetta diced
- Get 170 g mushrooms sliced
- Take 2 garlic cloves minced
- Make ready 1 small onion diced
- Prepare 150 ml dairy free cream
- Make ready Salt and pepper for seasoning
Instructions to make Pancetta, Mushroom & Garlic Pasta:
- Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat - Sauté for 10 minutes or until the pancetta is crisp
- Pour in the dairy free cream and simmer for a couple of minutes - Stir in the cooked gluten free pasta
- Season to taste - Serve immediately
So that is going to wrap it up for this exceptional dish pancetta, mushroom & garlic pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
