Hello, I am Jane. Today, I will show you a way to make banana muffins with coconut oil recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana muffins with coconut oil Recipe
Banana muffins with coconut oil is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Banana muffins with coconut oil is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana muffins with coconut oil:
- Take 1/2 c unrefined coconut oil
- Take 1 c granulated sugar
- Take 2 mashed bananas
- Take 2 eggs, beaten
- Make ready 4 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 1/4 c all purpose flour
- Take 1 c chocolate chips (optional)
Steps to make Banana muffins with coconut oil:
- Preheat oven to 350.
- Line muffin pan with twelve liners.
- Cream together coconut oil and sugar.
- Add bananas and eggs to mixture.
- Slowly add baking powder, salt, and flour.
- Fold in chips if using.
- Divide between 12 muffin liners.
- Bake 10-13 minutes. Tops should be golden and set. Devour.
So that is going to wrap it up with this special dish banana muffins with coconut oil recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
