Hello, I am Joana. Today, I’m gonna show you how to prepare onion chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion chutney Recipe
Onion chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Onion chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook onion chutney using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion chutney:
- Take 2 Onion
- Get 1 piece Ginger
- Prepare 1 tbsp Peanut
- Prepare 7 Curry leaves
- Take 1-2 Red chilli
- Get 1/2 tsp Urad dal
- Prepare 1 tbsp Chana dal
- Get 1/2 tsp Mustard seed
- Get 1/2 tsp Cumin seeds
- Get 1 tsp Jaggery
- Take 1 tbsp Oil.
- Prepare as per need Tamarind
- Get as per taste and salt
Steps to make Onion chutney:
- Take all the ingredients
- Heat oil in a pan. Give forni with mustard seed, cumin seeds, urad dal, chanadal, curryl leaves
- Now add ginger and onion. When onion becomes pink add pea nut, jaggery and tamarind.let them cool. Make smooth paste by adding salt. Onion chutney is ready… Best served with dosa Or idle
So that’s going to wrap this up with this distinctive dish onion chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
