Hi, I’m Clara. Today, I’m gonna show you how to make calamari stuffed with rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calamari stuffed with rice Recipe
Calamari stuffed with rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Calamari stuffed with rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook calamari stuffed with rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Calamari stuffed with rice:
- Make ready 12 cleaned medium-sized calamari (squid)
- Prepare 1 dry onion
- Get 1 spring onion
- Take 2 cloves garlic
- Take 12 tsp medium-grain white rice
- Take 100 ml
- Get 1 tbsp tabasco
- Get 1 tbsp parsley
- Take 1 tbsp dill
- Get 1/2 l vegetable stock
- Get 2 tbsp tomato paste or one can (400 ml) tomato sauce
- Take olive oil
- Take salt, pepper
Steps to make Calamari stuffed with rice:
- Wash the calamari, separate the tentacles and leave the body whole. Remove the fins. Finely chop the onions, the fins, the parsley and the dill and mash the garlic.
- Sauté the onions and the fins in 5 tbsp of oil. Add the rice and sauté for 1 minute, stirring. Add half of the , half of the parsley, dill, tabasco and garlic. Pour in 100 ml of the stock and a little salt, boil for 1-2 minutes and turn off the heat. Distribute the stuffing in the calamari (one full tsp each) and secure them with a toothpick.
- Heat 4 tbsp of oil in a wide pot, place the calamari and the tentacles in it and sauté for 1 minute, stirring. Add the rest of the , 200 ml of sausage stock, the rest of the garlic, parsley, dill and tabasco. Add a little salt and pepper, cover the pot and boil for about 40 minutes over low heat, adding the rest of the stock.
- If you like you can make them in a red sauce, so, add the tomato paste or the tomato sauce.
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