Best Banana Bread
Best Banana Bread

Hi, I’m Elise. Today, I’m gonna show you how to make best banana bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Best Banana Bread Recipe

Best Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Best Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best Banana Bread:

  1. Prepare 4 whole overripe bananas
  2. Get 1/3 cup melted butter
  3. Get 3/4 cups white sugar
  4. Take 1/4 cups turbinado sugar
  5. Prepare 1 whole egg
  6. Make ready 1 teaspoon vanilla extract
  7. Get 1 teaspoon baking soda
  8. Take 1 pinch salt
  9. Get 1/4 teaspoon ground cinnamon
  10. Take 1 pinch ground nutmeg
  11. Prepare 1-1/2 cup all-purpose flour

Steps to make Best Banana Bread:

  1. Preheat oven to 350 degrees fahrenheit.
  2. Melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally a toasty-brown. Once you smell the nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool.
  3. Put the peeled bananas into a large mixing bowl and smash with a wooden spoon. Add the melted butter and mix together with the spoon.
  4. Add the sugars, egg, and vanilla, stirring to combine.
  5. Add the flour last and mix.
  6. Pour mixture into a buttered 4x8 loaf pan.
  7. Sprinkle generous amounts of turbinado sugar on top of the mixture in the loaf pan.
  8. Bake for one hour. Cool on rack before removing from the pan to serve.

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