Hi, I am Jane. Today, I will show you a way to make penne with spinach, chickpeas and paprika recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne with Spinach, Chickpeas and Paprika Recipe
Penne with Spinach, Chickpeas and Paprika is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Penne with Spinach, Chickpeas and Paprika is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
- Take 16 oz mezze penne
- Take 9 clove garlic, diced
- Make ready 1/4 tsp cayenne pepper
- Get 2 tbsp paprika
- Make ready 1/3 lb mushrooms
- Take 6 piece
- Get 12 oz spinach
- Prepare 1 can chickpeas
- Make ready 1/3 cup cooking liquid from chickpeas or pasta
- Prepare salt and pepper
Steps to make Penne with Spinach, Chickpeas and Paprika:
- Boil water, cook pasta till al dente. Drain. I fried my and then sautéed the mushrooms separately. Chop into bits and set aside with mushrooms to add to mix.
- While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the , chickpeas, mushrooms and cayenne pepper and paprika
- Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn’t dry.
- Serve with grated cheese.
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