Hello, I’m Jane. Today, I’m gonna show you how to make amla (gooseberry) jaggery pickle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla (gooseberry) jaggery pickle Recipe
Amla (gooseberry) jaggery pickle is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Amla (gooseberry) jaggery pickle is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook amla (gooseberry) jaggery pickle using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amla (gooseberry) jaggery pickle:
- Make ready 250 grms Amla
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp fenugreek seeds
- Prepare 1 tsp fennel seeds
- Get 1 tsp turmeric powder
- Take 2 tbsp red chili powder
- Prepare 1 tsp Kashmiri lal
- Make ready 2 tsp Amchur powder
- Make ready Half bowl jaggery powder
- Get as per taste Salt
- Prepare as per requirement Oil
Steps to make Amla (gooseberry) jaggery pickle:
- Take 250 grams of Amla, wash, and boil with salt in pressure cooker 1 to 2 whistles.
- After that off the gas remove from the cooker boil Amla and cool it, remove the seeds make 4 pieces.
- Heat a pan pour oil add mustard seeds cumin seeds saute for a minute add fenugreek seeds, fennel seeds, and fry for 3 minutes.
- Add hing, turmeric powder, red chili powder, Kashmiri Lal, amchur powder.
- All ingredients mix well and fry for 5 minutes add salt as per taste and Amla pieces and mix for 2 to 3 minutes.
- After that add jaggery powder and mix well cook for 10 minutes till jaggery melted.
- Our delicious and tasty Amla (gooseberry) jaggery pickle is ready to serve in a serving bowl it is very tasty Please try you will like it if you like Please share and comments.
- Our delicious Amla (gooseberry) Jaggery pickle is ready to store first you cool it then store in air tight glass jar.
So that’s going to wrap this up for this special dish amla (gooseberry) jaggery pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
