Lemon burnt garlic salmon
Lemon burnt garlic salmon

Hi, I’m Marie. Today, I’m gonna show you how to prepare lemon burnt garlic salmon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lemon burnt garlic salmon Recipe

Lemon burnt garlic salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lemon burnt garlic salmon is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon burnt garlic salmon:

  1. Get 4/5 piece salmon fillets
  2. Take 1 tbsp dry ginger powder
  3. Get 1 tbsp dry garlic powder
  4. Make ready Crushed peppercorns
  5. Prepare 1/2 lemon
  6. Take 1 big tbsp garlic finely chopped
  7. Make ready For veggies
  8. Get 1 cup broccoli florets
  9. Take 1 cup diced green capsicum
  10. Get 1 cup grape tomatoes
  11. Take 2 tbsp barbecue seasoning
  12. Prepare 2-3 tbsp olive oil
  13. Get 1 tbsp butter

Steps to make Lemon burnt garlic salmon:

  1. Mix the fish with the seasoning spices and pan fry on low flame
  2. Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
  3. Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
  4. Serve the fish along with the veggies for a wholesome goodness

So that is going to wrap it up with this exceptional dish lemon burnt garlic salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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