Hi, I’m Jane. Today, I will show you a way to make cavatelli con pancetta peponata e zucchine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cavatelli con pancetta peponata e zucchine Recipe
Cavatelli con pancetta peponata e zucchine is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cavatelli con pancetta peponata e zucchine is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatelli con pancetta peponata e zucchine:
- Get Block pancetta, about 350 g
- Make ready 1 small courgette
- Get Chopped shallot
- Make ready Fresh Cavatelli pasta
- Get Olive oil
- Make ready Salt to taste
- Take Plenty of black pepper if using normal pancetta
- Make ready Pecorino to serve
Instructions to make Cavatelli con pancetta peponata e zucchine:
- Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
- Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)
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