Yam Frittata
Yam Frittata

Hello, I am Jane. Today, we’re going to prepare yam frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yam Frittata Recipe

Yam Frittata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Yam Frittata is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have yam frittata using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yam Frittata:

  1. Prepare 1/4 Tuber Yam
  2. Get 3 fresh pepper diced
  3. Prepare 1 fresh tomatoes diced
  4. Take 1 bulb onions diced
  5. Make ready 4 eggs
  6. Prepare to taste salt
  7. Get cooking spray
  8. Take 1 cksp veg oil

Steps to make Yam Frittata:

  1. Peel the back of yam and slice to your desired shape, wash and drain add salt and set aside
  2. Heat up frying pan, add vegetable oil once its sausage add yam and fry till its abit tender not too dry; drain in a paper towel and set aside.
  3. Pre heat oven to 240degree and grease baking dish with cooking spray
  4. In a bowl break eggs add a pinch of salt, tomatoes, pepper and onions whisk and set aside.
  5. Pour a little of the egg on the greased baking dish and layer the fried yam into the baking dish after you are done with the fish set pour half of the remaining egg and layer another set of yam into the baking dish and pour the remaining egg bater
  6. Place into the oven for 20mins and remove once its set.
  7. Serve and enjoy your meal

So that is going to wrap it up with this exceptional dish yam frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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