Hi, I’m Kate. Today, I’m gonna show you how to prepare green onion and sev sabji recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green onion and sev sabji Recipe
Green onion and sev sabji is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green onion and sev sabji is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook green onion and sev sabji using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green onion and sev sabji:
- Make ready 250 gm green onion
- Make ready 1 tomato
- Get 3-4 garlic cloves
- Make ready 2 tsp Oil
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Prepare 1/2 tsp chilli powder
- Make ready 1/4 cup sev
- Prepare to taste Salt
Instructions to make Green onion and sev sabji:
- Wash green onion and let it dry. Then finely chopped it and cut the garlic cloves.
- Heat the pan and add oil and let it tempering. Add green onion, chopped garlic and salt to it. Let it cook for few minutes.
- Add chopped tomatoes and all other spices. Stir it and cook for 2 min.
- Now it’s ready. Serve it wth rotla.
So that is going to wrap it up with this distinctive dish green onion and sev sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
