Hello, I’m Jane. Today, I will show you a way to prepare amatriciana with tuscan pancetta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amatriciana with Tuscan pancetta Recipe
Amatriciana with Tuscan pancetta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Amatriciana with Tuscan pancetta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have amatriciana with tuscan pancetta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amatriciana with Tuscan pancetta:
- Make ready 500 g spaghetti or Bucatini
- Get About 150 g of pancetta
- Take Small chopped onion
- Get Tin chopped tomatoes
- Make ready Olive oil
- Prepare Pecorino cheese (not Parmesan for this dish)
- Make ready to taste Salt
Instructions to make Amatriciana with Tuscan pancetta:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onions for 2 mins then add the pancetta. Cook for about 3-4 mins on medium heat
- Now add the chopped tomatoes and stir. Cook for another few minutes while pasta finishes cooking. Drain pasta al dente, no need to save any cooking water as the sauce is tomato based, add to sauce. Mix well
- Serve with grated Pecorino cheese, yummmmmmmmy
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