Hello, I am Jane. Today, I’m gonna show you how to prepare broccoli and cheese stuffed chicken breasts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and cheese stuffed chicken breasts Recipe
Broccoli and cheese stuffed chicken breasts is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Broccoli and cheese stuffed chicken breasts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
- Take 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
- Take 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
- Make ready 1 packages sliced portobello mushrooms
- Take 1 each small onion
- Prepare 1 chicken seasoning
- Take 1 black pepper
- Prepare 1 olive oil
- Take 1 1/2 cup shredded sharp cheddar cheese (divided)
- Take 1 1/2 cup shredded Italian cheese blend (divided)
- Take 1 tbsp butter
- Prepare 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning
Instructions to make Broccoli and cheese stuffed chicken breasts:
- If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
- Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
- Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
- Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
- Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
- Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
- Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken boats closed but be sure to remove them all before eating
- Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
- Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
- Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
- Remove from oven, let cool and enjoy
So that is going to wrap this up with this distinctive dish broccoli and cheese stuffed chicken breasts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
