Hi, I am Clara. Today, I will show you a way to prepare caramelized kabocha and smoked chicken in bbq sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramelized Kabocha and Smoked Chicken in BBQ sauce Recipe
Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Make ready 250 gr kabocha, deseeded and cubed
- Get 1 onion, chopped
- Prepare 3 garlic, chopped
- Make ready 1 tbsp oil
- Make ready 250 gr smoked chicken, shredded or chopped
- Prepare 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not cbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
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