Hello, I am Jane. Today, I will show you a way to prepare garlic pancetta pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Pancetta Pasta Recipe
Garlic Pancetta Pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Pancetta Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have garlic pancetta pasta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Pancetta Pasta:
- Take 225 G Gluten free penne pasta
- Get 200 G Pancetta Cubed
- Make ready 1 Onion Chopped
- Make ready 3 Garlic cloves Minced
- Get 250 Ml Chicken stock
- Get 1 Tbsp Fresh parsley Chopped
- Take 2 Eggs
- Prepare 50 G Dairy free cheese
- Get salt and pepper for seasoning
Steps to make Garlic Pancetta Pasta:
- Cook the pasta per the instructions on the packet - Place the pancetta, onion and garlic in a shallow pan over a medium heat - Saute for 5 minutes or until golden
- Pour in the chicken stock and simmer for 5 minutes - Whisk the egss, parsley and cheese together - Add the cooked pasta and egg mix into the pan and stir until well combined
- Cook for a couple of minutes - Serve with some extra parsley and dairy free cheese
So that’s going to wrap it up for this distinctive dish garlic pancetta pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
