Hi, I am Kate. Today, we’re going to make quiche - with whatever’s in the fridge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quiche - with whatever’s in the fridge Recipe
Quiche - with whatever’s in the fridge is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Quiche - with whatever’s in the fridge is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quiche - with whatever’s in the fridge:
- Get Ready rolled shortcrust pastry
- Prepare 1 red onion (or two small ones) finely chopped
- Get 1 clove garlic finely chopped
- Get 1 leek finely sliced
- Make ready 3 large portobello mushrooms chopped
- Get 1 tbsp thyme leaves
- Prepare 20 g basil sliced
- Make ready 50 g nduja (or any cooked meat / cured meat)
- Take 5 eggs
- Take 300 ml single cream
- Make ready 120 ml milk
- Make ready 2 handfuls grated cheese (whatever you’ve got)
- Prepare Seasoning
Instructions to make Quiche - with whatever’s in the fridge:
- Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
- While the pastry is baking, fry the onions, garlic and leek until soft.
- Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
- Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
- Place the veg and nduja into the pastry case. Then cover I the egg mix.
- Bake in the oven for 25 minutes or until brown on top
So that is going to wrap this up with this special dish quiche - with whatever’s in the fridge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
