Hello, I’m Marie. Today, I will show you a way to prepare tomato, spinach, and mushroom frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato, spinach, and mushroom frittata Recipe
Tomato, spinach, and mushroom frittata is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato, spinach, and mushroom frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato, spinach, and mushroom frittata using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato, spinach, and mushroom frittata:
- Take 2 tbsp olive oil, divided
- Make ready 1 cup sliced baby portobello mushrooms
- Prepare 1 cup quartered cherry tomatoes
- Take 1 clove garlic, crushed
- Prepare 1 cup fresh spinach, torn
- Take 6 eggs
- Get 1/4 c. Milk, cream, or sour cream
- Prepare 1/2 tsp salt
- Get 1/2 tsp dried rosemary
- Get 1/2 tsp dried thyme
- Get 1/4 tsp pepper
Instructions to make Tomato, spinach, and mushroom frittata:
- Preheat oven to 400°.
- Place 1 tablespoon olive oil in oven-safe 10 skillet and preheat over medium high heat. Saute mushrooms, tomatoes, and garlic until softened, about 5 minutes.
- Add spinach and stir and cook until wilted, about 2 minutes.
- Meanwhile, whisk together eggs, dairy, salt, rosemary, thyme, and pepper.
- Push vegetables to the side of the pan and add the remaining tablespoon of olive oil. Coat the pan and sides well. Don’t skimp… it imparts great flavor and allows you to remove the cooked frittata from the pan.
- Pour egg mixture evenly over vegetables.
- Bake 11-13 minutes or until eggs are completely set. Let stand 5 minutes (helps you get it out of the pan) and serve.
So that is going to wrap this up with this special dish tomato, spinach, and mushroom frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
