Hi, I’m Kate. Today, I’m gonna show you how to prepare beef liver and onions in gravy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Liver and Onions in Gravy Recipe
Beef Liver and Onions in Gravy is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Liver and Onions in Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Liver and Onions in Gravy:
- Prepare 1 lb. Beef Livers, cut into pieces
- Take 1 Yellow Onion, sliced
- Make ready Self Rising Flour
- Get 1 tsp. Garlic Powder
- Make ready to taste Salt and Black Pepper,
- Take 3 Cups Beef Broth
Steps to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan sausage…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️
So that is going to wrap this up with this distinctive dish beef liver and onions in gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
