Hi, I’m Laura. Today, I’m gonna show you how to make pea and pancetta pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pea and pancetta pasta Recipe
Pea and pancetta pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pea and pancetta pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pea and pancetta pasta:
- Take 130 g Pancetta
- Get 300 g Rigate pasta
- Get 1 Onion (diced)
- Prepare 3-4 cloves Garlic (grated)
- Get 3 Salted anchovies (chopped)
- Get 50-60 g Frozen peas
- Take 3 Tablespoons Fresh parsley (chopped)
- Prepare 3 Tablespoons Creme fraiche
- Make ready 3 Tablespoons Grated cheese
- Prepare 1 teaspoon Italian herbs
- Make ready Salt
- Get Black pepper
- Make ready Lemon zest
Steps to make Pea and pancetta pasta:
- Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
- Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
- Add in anchovies.
- Pour in a big spoon of pasta water and cook over a medium heat.
- Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
- Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋
So that is going to wrap it up for this exceptional dish pea and pancetta pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
