Hi, I am Elise. Today, we’re going to prepare easy cheesy potato bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheesy Potato Bake Recipe
Easy Cheesy Potato Bake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Cheesy Potato Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy cheesy potato bake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Potato Bake:
- Prepare 6 large Potatoes
- Get 4 large chicken breasts
- Make ready 1/2 cup Buffalo or Sausage Sauce
- Prepare 1/2 cup Ranch Dressing
- Take 1 Salt
- Take 1 Pepper
- Take 1 Garlic Powder
- Make ready 1 Oregano
- Prepare 1/4 cup Crushed
- Prepare 1 tbsp Scallions
- Take 1 cup Grated Cheese
Instructions to make Easy Cheesy Potato Bake:
- Wash & cut potatoes into small cubes (the smaller the better as they will cook faster). I did not peel them, however that is up to your preference.
- Add potatoes to a large skillet on HIGH with olive oil (or butter) inside. Add salt, pepper & oregano for flavor & taste. Cook for about 15-20 minutes or when tender (stick a fork in the potatoes to test).
- Next, chop up your chicken breasts in small cubes as well. Add some more olive oil to the same pan that you cooked your potatoes in on HIGH. Cook for about 15-20 or until tender. For seasoning, I added Garlic Powder & pepper.
- Combine cooked potatoes & chicken in a bowl. Add Buffalo or Sausage Sauce (I used Frank’s) & Ranch Dressing. Mix well until desired taste.
- Set oven to 350° & add your potatoe & chicken mix to a pan. I added a layer of cheese in the middle, then topped it more cheese, crushed (COOKED) & scallions.
- Bake for 20 minutes until the cheese is fully melted. Cool for 10 minutes then enjoy!!
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