Hello, I am Clara. Today, I will show you a way to prepare plantain frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plantain frittata Recipe
Plantain frittata is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Plantain frittata is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have plantain frittata using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plantain frittata:
- Prepare 3 eggs
- Get 2 fingers of plantain
- Make ready 1 medium carrot
- Prepare 1 green bell pepper
- Get 1 red bell pepper
- Get 1 teaspoon blended pepper
- Make ready half cup of evaporated milk
- Prepare 1 pinch salt
- Make ready 2 tablespoon butter or 4 tablespoon of groundnut oil
- Get 1 maggi cube
Steps to make Plantain frittata:
- Cut your plantain in circles or squares, salt and fry in sausage groundnut oil till brown, then remove and leave to drain in a sieve.
- Remove the oil from the pan and pour in your chopped veggies to cook a little. Bring it down and let to cool for awhile.
- Beat the eggs, mix with the milk, add the salt, pepper and maggi.
- Beat till properly mixed then pour in the veggies and mix.
- Put the groundnut oil or butter in a pan, pour in the egg mixture then place the plantain on it.
- Lower the heat and cover with a lid. Cook for 10 to 15 mins and it is ready. You can equally use an oven to bake at 180°c for 10mins or until it is not runny.
- Enjoy
So that is going to wrap this up with this distinctive dish plantain frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
