Tomato Pancetta pasta
Tomato Pancetta pasta

Hello, I am Jane. Today, I’m gonna show you how to prepare tomato pancetta pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tomato Pancetta pasta Recipe

Tomato Pancetta pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato Pancetta pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato pancetta pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Pancetta pasta:

  1. Get Spaghetti
  2. Make ready 200 g Pancetta
  3. Prepare 1 Tin chopped tomatoes
  4. Make ready 100 ml veg stock
  5. Get 1 tsp chopped garlic
  6. Get Handful chopped basil
  7. Get 1 tbsp soy sauce
  8. Prepare 1 tbsp smoked paprika

Instructions to make Tomato Pancetta pasta:

  1. Water on add pasta to the boiling water with a pinch of salt and cook to your liking or as packet instructs.
  2. Next cook the Pancetta until crispy in a frying pan slight drizzle of oil.
  3. Next add to a pan the tinned tomatoes followed buy veg stock, soy sauce, chopped basil, Garlic and smoked paprika, stir through and cook for 8 minutes and bring down the heat from medium to low and simmer untill sauce being to thicken. And serve and enjoy.

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