Hi, I’m Jane. Today, we’re going to make soup of the day friday, for helen recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soup of the Day Friday, for Helen Recipe
Soup of the Day Friday, for Helen is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Soup of the Day Friday, for Helen is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have soup of the day friday, for helen using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soup of the Day Friday, for Helen:
- Get 1 pound kale
- Make ready 1 pound ground round
- Get 1 large onion
- Prepare 1 pound red potatoes
- Take 1-1/2 quart water
- Get 4 cup mashed potatoes made with milk
- Make ready 1 teaspoon kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon ground black pepper
- Take 1 teaspoon celery salt
- Prepare 1/2 cup sour cream
- Prepare 1 tablespoon prepared Horseradish sauce
- Prepare 1/2 stick butter
- Make ready As needed chives to garnish
- Get As needed milk if necessary for thinning of soup
Steps to make Soup of the Day Friday, for Helen:
- Brown the ground round with the onions. Don’t drain. Add the butter.
- Getting to the butter next.
- Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale.
- Kale will be right on top. It will wilt just a bit.
- Add the ground round and onions. Then season with the rest of the spices. Mix well but don’t over do keep the red boiled potatoes intact.
- Cover and boil till the potatoes are fork tender.
- Add the Horseradish sauce and sour cream to the mashed potatoes
- Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time.
- Stir it will thicken just a bit, serve.
- I hope you enjoy!
So that is going to wrap it up for this distinctive dish soup of the day friday, for helen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
