Hello, I am Clara. Today, I’m gonna show you how to make plantain and egg frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plantain and egg frittata Recipe
Plantain and egg frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Plantain and egg frittata is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook plantain and egg frittata using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain and egg frittata:
- Take 4 plantain
- Take 1 cup vegetable oil
- Make ready Minced meat
- Make ready 6 eggs
- Prepare Attaruhu and albasa
- Prepare Seasoning
- Prepare Spring onions
Steps to make Plantain and egg frittata:
- First of unripe the plantain and cut it into rounds, then fry it
- Fry the minced meat with garlic, onions and pepper then add seasoning to taste
- Break the eggs and beat, add the fried minced meat into the egg and beat again till the minced meat spread into the egg
- Due to some conditions I used my non stick pan and bake not ovean. Grease the pan with vegetable oil,then pour in the mixture of the egg into the pan and spread the fried plantain into the mixture (you can design the plantain setting yo your wish) and then sprinkle the spring onions.
- Then in a very low heat put on the pan and cover. Then allow it to bake for like 15-20 minutes.
So that is going to wrap this up for this distinctive dish plantain and egg frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
