Hi, I am Jane. Today, we’re going to make potato-onion frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato-onion frittata Recipe
Potato-onion frittata is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato-onion frittata is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potato-onion frittata using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato-onion frittata:
- Get 3 Potato
- Get 1 Onion big size
- Get 1 Egg
- Get 1 teaspoon Black pepper powder
- Prepare 1 tablespoon All purpose flour
- Make ready to taste Salt
- Take as needed Oil
Instructions to make Potato-onion frittata:
- First cut potatoes as thin as possible,cut onion in small pieces
- Squeeze potatoes and onion
- Remove water
- Take a bowl add potatoes, add flour add salt add black pepper add broken egg mix well
- Make a ball and press
- Now add oil in the pan and shallow fry
- Crispy tasty frittata is ready
So that’s going to wrap this up with this special dish potato-onion frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
