Hello, I’m Jane. Today, we’re going to prepare pancetta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pancetta Recipe
Pancetta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pancetta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pancetta using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pancetta:
- Get See method
Steps to make Pancetta:
- 2.5 LBS belly – Skin removed. - 28.15g Kosher Salt - 14.06g Sugar - 9g Garlic Powder - 4.15g Black pepper - 3g Dry Rosemary - 2g Corriander seed - 2g Nutmeg - 1.5g Mace - 0.55g Cinnamon - 0.55g Cloves
- Mix cure – combine salt, sugar, spices and cure. Grind to a fine powder in spice grinder. Divide in half. - - Add the Pepper, Mace and garlic powder to one of the divided portions of the cure. - - Rub 80% of the cure mix without the pepper, mace and garlic into the meat side of the belly and 20% on the fat side. Good Idea to wear latex gloves to do this. - - Put the meat in a zip lock or vac bag, seal and put into fridge for 4 day. Flip the meat every 24 hours so the brine moves around the meat.
- After the 4 days remove meat from fridge and bag and add the remaining cure spice mix. Rub 80% on meat side, 20% on the fat side. Reseal in zip lock or vac bag and put in fridge for another 4 days. flip over meat every 24 hours. - - Remove meat from bag and rinse in clod water to remove any cure and spices. - - Roll and tie the belly as tight as possible. Avoid air gaps in the roll as it can lead to spoilage. - - wrap the roll loosely in cheese cloth (natural undyed cloth is best). Tie each end.
- Weigh the meat and hang at 15C or 60F and relative humidity at 65 to 75%. - - The Pancetta will be ready when the meat has 20% to 25% water loss (weight loss). - - To be safe cook the Pancetta - A great recipe for pancetta is Carbonara. Enjoy!
So that is going to wrap it up with this distinctive dish pancetta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
