Cream Cheese-Banana-Nut Muffins
Cream Cheese-Banana-Nut Muffins

Hello, I’m Laura. Today, I will show you a way to prepare cream cheese-banana-nut muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream Cheese-Banana-Nut Muffins Recipe

Cream Cheese-Banana-Nut Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cream Cheese-Banana-Nut Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese-Banana-Nut Muffins:

  1. Make ready 3/4 cup Butter (12 Tbls)
  2. Make ready 1 (8 oz) package cream cheese, softened
  3. Take 2 cups sugar
  4. Get 2 Large eggs
  5. Get 3 cups all-purpose flour
  6. Make ready 1/2 teaspoon baking powder
  7. Make ready 1/2 teaspoon baking soda
  8. Take 1/2 teaspoon salt
  9. Make ready 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
  10. Take 1 cup chopped pecans or walnuts, toasted
  11. Take 1/2 teaspoon Vanilla

Steps to make Cream Cheese-Banana-Nut Muffins:

  1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
  2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
  4. Spoon evenly in to 24 paper lined muffin cups.
  5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.

So that is going to wrap it up for this exceptional dish cream cheese-banana-nut muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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