Hello, I’m Joana. Today, we’re going to prepare vegan hearty broccoli, mushroom & rice casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Hearty Broccoli, Mushroom & Rice Casserole Recipe
Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Take 1 bunch fresh broccoli peeled and chopped
- Get 1 box Organic mushrooms sliced
- Prepare 1 bunch Organic celery, chopped
- Take 5 clove Green Onions, chopped
- Make ready 1 small jar chopped pimentos, + 3 tbs chopped garlic
- Get 2 cup Long grain brown 20 minute rice
- Prepare 4 cup Water as needed (see directions)
- Prepare 1 cup
- Prepare No cheese sauce
- Make ready 1 Red bell pepper seeded & chopped
- Make ready 1 medium sweet white onion, chopped into chunks
- Make ready 1 cup Nutritional yeast
- Take 1/2 cup Water
- Make ready 1/4 cup Cashews
- Get 1 Salt to season
- Take Topping
- Take 3 cup Crushed cracker cbs (I prefer rice crackers)
- Get 1 oz Poppy seeds
- Make ready 1 packages Toasted sea salt sliced almonds
- Prepare 3 tbsp Olive oil
- Get 1 Salt to taste
Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
- Scoop the casserole mixture into a large glass Pyrex casserole dish.
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a cb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.
So that’s going to wrap this up for this exceptional dish vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
