Jelly Roll
Jelly Roll

Hello, I’m Elise. Today, I will show you a way to prepare jelly roll recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jelly Roll Recipe

Jelly Roll is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Jelly Roll is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have jelly roll using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Jelly Roll:

  1. Make ready 4 eggs
  2. Make ready 1 cup sugar
  3. Get 1/4 cup cold water
  4. Make ready 1 tsp vanilla
  5. Make ready 1 cup self rising cake flour
  6. Prepare 1 tsp baking powder (omit if using self-rising cake flour)
  7. Prepare 1 any flavor jam– not jelly
  8. Prepare 1 powdered sugar

Instructions to make Jelly Roll:

  1. preheat oven to 375
  2. spray cookie sheet with Pam and cover with wax paper
  3. seperate eggs into 2 bowls
  4. beat egg whites till stiff
  5. combine sugar, water, vanilla, and egg yolk and beat till all sugar is disolved
  6. add 1 cp unsifted cake flour and beat well
  7. fold beaten egg whites into batter then pour into cookie sheet
  8. bake 18 minutes on high rack
  9. immediately lay cake on clean towel and pull off wax paper
  10. cover cake with jam
  11. roll cake with towel around it
  12. set for a few minutes
  13. remove towel and place on dish
  14. sprinkle with powdered sugar

So that is going to wrap this up with this special dish jelly roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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