Hi, I am Elise. Today, I’m gonna show you how to make creamy milk gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Milk Gravy Recipe
Creamy Milk Gravy is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Milk Gravy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy milk gravy using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Milk Gravy:
- Take sausage, , drippings
- Make ready flour
- Take room temp or slightly heated milk.
- Take melted butter
- Prepare salt and pepper
Instructions to make Creamy Milk Gravy:
- Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
- Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
- I usually don’t cook to brown mine, but cook to color of your liking
- Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
- Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
- Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
- I serve mine over potatoes, , biscuits, country fried steak etc.. Whatever you like gravy on :)
So that’s going to wrap it up for this special dish creamy milk gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
