Hi, I’m Jane. Today, I will show you a way to make pumpkin banana muffins (or bread) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Banana Muffins (or Bread) Recipe
Pumpkin Banana Muffins (or Bread) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Banana Muffins (or Bread) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Make ready 3/4 cup whole wheat flour
- Get 3/4 cup all purpose flour
- Make ready 1 tsp. baking soda
- Prepare 1 tsp. pumpkin pie spice
- Make ready 1/2 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Make ready 1/4 tsp. baking powder
- Make ready 4 tbsp. unsalted butter, at room temperature
- Get 1/4 cup brown sugar
- Get 1/3 cup honey
- Prepare 2 large eggs, at room temperature
- Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
- Prepare 1 tsp. vanilla extract
- Take 1 cup mashed banana (about 2 large spotty ones)
- Make ready 1 cup pumpkin puree
- Make ready 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
Instructions to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
So that is going to wrap this up for this distinctive dish pumpkin banana muffins (or bread) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
