Hello, I am Kate. Today, we’re going to make olive and onion bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive and onion bread Recipe
Olive and onion bread is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Olive and onion bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook olive and onion bread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Olive and onion bread:
- Prepare 3 3/4 cups bread flour
- Get 1 Tbsp instant yeast
- Prepare 2 Tbsp sugar
- Get 1 tsp salt
- Prepare 2 Tbsp olive oil
- Get 1 cup warm water
- Get 1 medium onion
- Prepare 3/4 cup chopped black olives
Steps to make Olive and onion bread:
- Thoroughly mix flour,yeast, salt and sugar together
- Add water and oil bit by bit to make a soft dough
- Knead the dough till smooth, shiny and elastic
- Roll in into a rectangle and spread onions and olives
- Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
- Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
- Preheat oven for 20minutes at 200°C
- Bake the bread for 35-45mins till crust is golden and firm
So that’s going to wrap it up with this exceptional dish olive and onion bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
