Hi, I’m Laura. Today, I’m gonna show you how to make sig’s cream of puy lentil,garlic and porcini mushroom soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Cream of Puy Lentil,Garlic and Porcini Mushroom soup Recipe
Sig’s Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sig’s Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig’s cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Make ready 1 tbsp melted butter
- Take 1 red onion, finely chopped
- Get 2 clove, large, smoked garlic, chopped finely
- Prepare 1 can puy lentil thoroughly drained
- Make ready 2 stick celery, finely chopped
- Take 5 closed cup mushroom chopped
- Make ready 1 packages ready to eat porcini mushrooms
- Make ready 1 small cup chickpeas
- Prepare 1 pinch salt
- Prepare 1 pinch each pepper and cayenne pepper
- Make ready 1 good pinch parsley
- Prepare 1 generous pinch tarragon
- Take 1/2 juice of lemon
- Prepare 2/3 ml cup of evaporated milk
- Take 250 ml vegetable stock (or more if you like soup thinner)
- Get 1 handful spring onions finely chopped
- Take 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Make ready 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Steps to make Sig’s Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
So that’s going to wrap it up with this special dish sig’s cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
