Hi, I am Elise. Today, we’re going to make peanut butter and jelly cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

peanut butter and jelly cupcakes Recipe

peanut butter and jelly cupcakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. peanut butter and jelly cupcakes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make peanut butter and jelly cupcakes:

1. Prepare granulated sugar
2. Get vegetable oil
3. Get eggs
4. Take vanilla extract
5. Make ready baking powder
6. Prepare all purpose flour
7. Prepare whole milk
8. Make ready salt
9. Make ready filling
10. Get seedless jam
11. Make ready frosting
12. Get powdered sugar
13. Get unsalted butter at room temperature
14. Take peanut butter
15. Make ready cream cheese
16. Prepare vanilla extract
17. Get milk

Steps to make peanut butter and jelly cupcakes:

1. Preheat your oven to 350°F.
2. Line a muffin tin with liners and set aside.
3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
6. Let them cool completely.
7. Fit a plain round pastry tip in a piping bag and fill it with jam.
8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
9. Let those sit while making the frosting.
10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
11. Add the powdered sugar and beat until well combined.
12. Fill frosting in a piping bag and frost each cupcake.
13. Springkle over some chopped peanuts or cookies (optional).
14. This recipe is inspired by Mrs. Laura Vitale

So that’s going to wrap this up for this distinctive dish peanut butter and jelly cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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