Hello, I’m Marie. Today, I will show you a way to prepare fiona’s chorizo and chocolate chilli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fiona’s Chorizo and Chocolate chilli Recipe
Fiona’s Chorizo and Chocolate chilli is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fiona’s Chorizo and Chocolate chilli is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fiona’s chorizo and chocolate chilli using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fiona’s Chorizo and Chocolate chilli:
- Take 1 tsp olive oil
- Take 1 tsp Rose paprika
- Take 1 tsp ground cumin
- Make ready 1 tsp cumin seeds
- Take 1 tsp ground coriander
- Make ready 1 tsp ground cinnamon
- Make ready 7 each cardamom pods (crushed)
- Prepare 1 tbsp crushed garlic
- Make ready 1 each large brown onion sliced
- Take 1 mild red chilli pepper deseeded and diced
- Get 170 grams chorizo sausage sliced into 2 mm thick half moons
- Prepare 500 grams mince beef
- Get 400 grams tinned kidney beans drained
- Make ready 400 grams tinned chopped tomatoed
- Prepare 50 grams dark chocolate chopped
- Prepare 250 ml
- Get 1 beef stock cube or tablespoon gravy granules
Steps to make Fiona’s Chorizo and Chocolate chilli:
- In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
- Add the chorizo and let it release it’s oils into the pan
- Add the mince beef and brown
- Add chopped tomatoes and stock cube/gravy granules and simmer for 30 mintues. If you don’t want to add just use beef stock
- Add grated chocolate and simmer for another 30 minutes
- Add kidney beans and simmer for 10 minutes
- Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread
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