Hi, I am Clara. Today, I’m gonna show you how to make how to: white gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
How to: White gravy Recipe
How to: White gravy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. How to: White gravy is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have how to: white gravy using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to: White gravy:
- Make ready sausage
- Get Flour
- Make ready milk
- Prepare black pepper
Instructions to make How to: White gravy:
- Cook sausage.
- Add flour. Stir.
- Add milk. Stir.
- Simmer for a few minutes until gravy thickens.
So that’s going to wrap it up with this distinctive dish how to: white gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
