Hi, I’m Jane. Today, we’re going to make frittata x pumpkin x cumin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata x Pumpkin x Cumin Recipe
Frittata x Pumpkin x Cumin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Frittata x Pumpkin x Cumin is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Prepare 2 gallon Piece of pumpkin
- Get 4 Eggs
- Take 1/4 Capsicum red and green
- Prepare 1/4 Zucchini
- Make ready 1 pinch Cumin
- Get 1 pinch Salt and pepper
- Take Olive oil
- Get 50 ml Rice milk
Steps to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
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