Hello, I am Elise. Today, we’re going to make double chocolate banana muffins (or bread) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Chocolate Banana Muffins (or Bread) Recipe
Double Chocolate Banana Muffins (or Bread) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Double Chocolate Banana Muffins (or Bread) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 cup whole wheat flour
- Prepare 3/4 cup unsweetened cocoa powder
- Prepare 1 tsp. baking soda
- Prepare 1/8 tsp. salt
- Prepare 3 medium spotty bananas (or 2 large)
- Make ready 1/2 cup - 3/4 cup brown sugar
- Prepare 2 large eggs, at room temperature
- Take 1/2 cup milk, at room temperature
- Prepare 2 tsp. vanilla extract
- Take 1/4 cup unsalted butter, melted and slightly cooled
- Take 1/2 cup dark chocolate chips
Instructions to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they’re still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9x5 loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
So that is going to wrap it up with this special dish double chocolate banana muffins (or bread) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
