Hello, I’m Elise. Today, we’re going to make spinach frittata with green chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Frittata with green chutney Recipe
Spinach Frittata with green chutney is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach Frittata with green chutney is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Frittata with green chutney:
- Take 3 eggs
- Get 1 cup shredded spinach
- Prepare 1 tablespoon carrot strips
- Make ready 1 tablespoon tomato strips
- Prepare 1/2 cup thin potato slices
- Make ready 1 teaspoon grated cheese
- Prepare 1 teaspoon black pepper powder
- Prepare 1 pinch salt or as per taste
- Get 1 tablespoon chopped coriander leaves
- Get 1/2 cup onion slices
- Get 1 tablespoon cream
- Get 2 tablespoon olive oil
- Prepare For green chutney:
- Prepare 1 cup coriander leaves
- Take 1 green chilli
- Prepare 1 teaspoon chopped ginger
- Make ready 1 teaspoon green onion
- Prepare To taste Salt
- Take 1 teaspoon cumin powder
- Take 1 tablespoon chopped onion
- Get 1 teaspoon lemon juice
- Make ready 1 dash extra virgin olive oil
Steps to make Spinach Frittata with green chutney:
- Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
- Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
- Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
- Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
- Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
- Serve sausage with green chutney.
So that’s going to wrap it up for this exceptional dish spinach frittata with green chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
