Hi, I’m Jane. Today, we’re going to prepare egg gravy and biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Gravy and Biscuits Recipe
Egg Gravy and Biscuits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg Gravy and Biscuits is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Gravy and Biscuits:
- Take Grease or Vegetable oil-enough to cover bottom of pan
- Make ready 4 tbsp White lily self rising flour
- Get 1/2 cup Water
- Make ready 2 cup Whole milk
- Take 3 large eggs
- Get 1 Salt and pepper
- Get Cooked cbled or sausage-optional
- Get Biscuits
- Take 2 cup Self rising white lily flour
- Prepare Handful of Crisco- do not substitute
- Get 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Make ready A little flour to put on hands and work surface
Steps to make Egg Gravy and Biscuits:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add cbled up or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I cble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
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