Hi, I am Clara. Today, we’re going to make sig’s lentil autumn soup boost recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Lentil Autumn Soup Boost Recipe
Sig’s Lentil Autumn Soup Boost is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sig’s Lentil Autumn Soup Boost is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sig’s lentil autumn soup boost using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s Lentil Autumn Soup Boost:
- Take 1 tbsp good quality olive oil
- Get 2 small onions very finely chopped
- Get 3/4 tsp heaped ground turmeric
- Make ready 2 large cloves of garlic, very finely chopped or crushed
- Take 50 grams porcine mushroom, thinly sliced
- Make ready 50 grams other mushrooms, thinly sliced
- Take 250 grams sprouted puy lentils, softened sprouted lentils are easier to digest then dried ones .
- Prepare 1 liter homemade vegetable stock or just water
- Get 1 tbsp of raspberry vinegar or juice of 1/2 a lemon to taste
- Get 1 pinch each of salt and fresh cracked pepper or to taste
- Make ready 1/2 tbsp dried coriander
- Get 2 sprigs of fresh coriander for garnish ( optional)
Instructions to make Sig’s Lentil Autumn Soup Boost:
- Sauté the chopped onions for bout a minute to soften them in the olive oil in a soup pan.
- Add the turmeric and the garlic, stir well into the onions . Add the mushrooms and stir again.
- Add the lentils and stir quickly, do not let set to bottom of pan.
- Add the stock and stir well, heat to boil and let simmer for about 15 minutes
- Turn off the heat add the vinegar and season with the salt, pepper and dried coriander.
- Put the soup into bowls and serve with fresh chopped coriander and croutons if you like.
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