Hello, I am Joana. Today, I will show you a way to make asparagus and smoked scamorza frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus and smoked scamorza frittata Recipe
Asparagus and smoked scamorza frittata is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Asparagus and smoked scamorza frittata is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Get Few asparagus tips, washed and chopped
- Prepare Smoked cheese or ant cheese
- Prepare Sliced onion
- Take 4 beaten eggs
- Prepare to taste Salt and pepper
- Prepare 1 little oil
Steps to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips 😀😀😀
So that is going to wrap this up for this distinctive dish asparagus and smoked scamorza frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
