Sausage Gravy
Sausage Gravy

Hello, I’m Elise. Today, I will show you a way to prepare sausage gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sausage Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage gravy using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:

  1. Get Mild Breakfast Sausage
  2. Take Milk
  3. Take Flour
  4. Prepare Salt
  5. Get Pepper
  6. Take Garlic Powder
  7. Get Onion Powder

Instructions to make Sausage Gravy:

  1. First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
  2. In a large pot brown the mild breakfast sausage.
  3. Once the sausage starts to brown add the garlic powder and onion powder.
  4. Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
  5. Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
  6. Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!

So that’s going to wrap it up with this exceptional dish sausage gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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