Hi, I am Clara. Today, we’re going to prepare italian frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Frittata Recipe
Italian Frittata is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Italian Frittata is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian frittata using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Frittata:
- Take 50 g cbled italian sausage
- Take 1 Roasted red peppers
- Prepare 1/2 Onion
- Take 1 clove Garlic
- Get Handful Basil
- Take Shake of pecorino cheese
- Take 8 eggs
Instructions to make Italian Frittata:
- Turn the grill on high.
- Heat a dash of olive oil up on the stove in a thick 20cm or so pan. Add the onions and garlic, sauté until soft. Add in the italian sausage. Once browned, add in the chopped roasted red peppers and minced basil. Shake the pan so the ingredients are evenly spread. Take off of the heat.
- Crack 8 eggs into a bowl. Whisk them together lightly. Add in a bit of pecorino for some nice taste. Pour them over the sausage and vegetables. Pop the pan into the oven and cook until golden brown.
So that is going to wrap this up for this distinctive dish italian frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
