Hello, I am Joana. Today, I’m gonna show you how to make vegan banana and walnut muffins🍌 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Banana and Walnut Muffins🍌 Recipe
Vegan Banana and Walnut Muffins🍌 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Banana and Walnut Muffins🍌 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
- Make ready 3 Rip Bananas (mashed)
- Get 3/4 Cup Almond milk
- Take 1 Tb Lemon Juice
- Prepare 1 1/2 Cup Flour
- Prepare 2 Tsp Baking Powder
- Get 1 Tsp Cinimon
- Prepare 1/2 Tsp Salt
- Prepare 1 Tsp Vanilla
- Make ready 3/4 Cup Cane Sugar
- Prepare 1/4 Cup Vegtables oil
- Take 1/2 Cup Chopped Walnuts
- Get Utensils
- Take cups Cupcake
- Take Cupcake baking pan
- Make ready bowl Large mixing
- Get spoon Mixing
Instructions to make Vegan Banana and Walnut Muffins🍌:
- Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
- In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
- Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
- Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
- Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!
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