Vegan Banana and Walnut Muffins🍌
Vegan Banana and Walnut Muffins🍌

Hello, I am Joana. Today, I’m gonna show you how to make vegan banana and walnut muffins🍌 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Banana and Walnut Muffins🍌 Recipe

Vegan Banana and Walnut Muffins🍌 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Banana and Walnut Muffins🍌 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:

  1. Make ready 3 Rip Bananas (mashed)
  2. Get 3/4 Cup Almond milk
  3. Take 1 Tb Lemon Juice
  4. Prepare 1 1/2 Cup Flour
  5. Prepare 2 Tsp Baking Powder
  6. Get 1 Tsp Cinimon
  7. Prepare 1/2 Tsp Salt
  8. Prepare 1 Tsp Vanilla
  9. Make ready 3/4 Cup Cane Sugar
  10. Prepare 1/4 Cup Vegtables oil
  11. Take 1/2 Cup Chopped Walnuts
  12. Get Utensils
  13. Take cups Cupcake
  14. Take Cupcake baking pan
  15. Make ready bowl Large mixing
  16. Get spoon Mixing

Instructions to make Vegan Banana and Walnut Muffins🍌:

  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

So that is going to wrap it up for this distinctive dish vegan banana and walnut muffins🍌 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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