Hi, I’m Marie. Today, I will show you a way to make biscuits and sausage gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuits and Sausage Gravy Recipe
Biscuits and Sausage Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Biscuits and Sausage Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook biscuits and sausage gravy using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and Sausage Gravy:
- Take 1 TSBP Flour (for gravy)
- Prepare 1 tbsp Butter (for gravy)
- Get 1/4 lb breakfast sausage (for gravy)
- Make ready 1/4 tsp ground dried sage (for gravy)
- Make ready 1 Salt and fresh ground pepper, to taste (for gravy)
- Prepare 3 cup Flour
- Get 4 tsp baking powder
- Get 1 tbsp sugar
- Take 1 tsp salt
- Make ready 3/4 Tartaric Acid
- Get 1/2 cup cold butter
- Make ready 1/4 cup shortening
- Make ready 1 cup Milk
Instructions to make Biscuits and Sausage Gravy:
- Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.
- Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.
- Cut cold butter and shortening into small cubes.
- Add to flour mixture and cut fats into flour. Mixture should now look mealy.
- Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.
- Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don’t worry about over-working the dough). Dough should end up being about half to one inch thick.
- Cut rounds with a biscuit cutter (or use the top of a large shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.
- While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.
- Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.
- Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.
- Serve gravy over biscuits. Great for breakfast or really anytime you’re awake. Enjoy!
So that’s going to wrap this up with this exceptional dish biscuits and sausage gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
