Hi, I’m Jane. Today, I will show you a way to make broccoli, ground turkey, pasta casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, Ground Turkey, Pasta Casserole Recipe
Broccoli, Ground Turkey, Pasta Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Broccoli, Ground Turkey, Pasta Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook broccoli, ground turkey, pasta casserole using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Ground Turkey, Pasta Casserole:
- Prepare 10 oz frozen broccoli
- Get 1 1/2 lb ground turkey
- Prepare 12 oz whole wheat penne pasta
- Prepare 24 oz Spaghetti sauce
- Make ready 2 tsp garlic blend seasoning
- Take ground black pepper
- Make ready sea salt
- Take 1 packages shredded cheddar cheese
- Take 1 tbsp olive oil
Steps to make Broccoli, Ground Turkey, Pasta Casserole:
- Cook pasta according to directions on box. Meanwhile saute broccoli in a skillet with a small amount of olive oil. Add ground turkey and brown. Add spices and Spaghetti sauce. Pour pasta and sauce in a 13x9 baking dish. Add cheese and mix. Bake at 350° for 30 minutes.
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