Hello, I am Laura. Today, I’m gonna show you how to prepare stuff cheela of besan and suji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuff cheela of besan and suji Recipe
Stuff cheela of besan and suji is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuff cheela of besan and suji is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuff cheela of besan and suji using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuff cheela of besan and suji:
- Make ready 2 cup besan,
- Prepare 3/4 cup suji,
- Prepare 1 tsp jeera,
- Take 1/2 tsp hing,
- Take 1/4 tsp turmeric powder,
- Prepare as per taste salt
- Prepare 1 tsp dhania powder,
- Make ready 1/2 tsp amchoor,
- Prepare For stuffing
- Take 1 beetroot,
- Get 4-5 tomato,
- Prepare 2-3 onion,
- Get 1-2 cucumber,
- Take Chopped the all veggies in normal size which mentioned above
Steps to make Stuff cheela of besan and suji:
- Mix the flour(besan) and suji with water and add jeera, hing, turmeric powder, dhania powder, salt, and amchoor,
- Finally make the fine batter and leave the batter for half hour with cover
- After half hour take a non-stick tawa and heat, put batter on tawa in round shape
- Gently cook the one side of cheela and cook less other side and put chopped veggies on it
- After cooked the cheela please fold this from one side to other side and serve it with green chutney and tomato sous
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