Hi, I am Jane. Today, we’re going to prepare mini banana chocolate chip muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Banana Chocolate chip muffins Recipe
Mini Banana Chocolate chip muffins is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini Banana Chocolate chip muffins is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mini banana chocolate chip muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Banana Chocolate chip muffins:
- Prepare 1 1/4 cup unbleached all purpose flour
- Take 3/4 tsp baking soda
- Take Pinch salt (1/4 tsp)
- Get 1/2 tsp cinnamon
- Take 1/2 cup white sugar
- Take 1/4 cup vegetable oil (or any light tasting oil- not olive)
- Make ready 2 room temp eggs
- Take 1/4 cup full fat sour cream
- Make ready 2 very ripe bananas, mashed
- Make ready 1 1/2 tsp pure vanilla extract
- Make ready 1/2 cup (or to taste) chocolate chips
Instructions to make Mini Banana Chocolate chip muffins:
- Preheat oven to 375°F
- In a bowl, mix the first 4 ingredients and set aside
- In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
- Pour 1/2 the flour into the mixture and mix for few seconds until combined
- Mix in the sour cream until well blended.
- Next put in the rest of the flour mix until just Blended, do NOT overmix.
- Stir in chocolate chips
- Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I’d say 20-24 min
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