Hi, I am Laura. Today, I’m gonna show you how to make onion pakoda recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onion pakoda Recipe
Onion pakoda is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Onion pakoda is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have onion pakoda using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion pakoda:
- Make ready 3 aloo chopped
- Make ready 3 onion cut in lengthwise
- Make ready 4 tbsp besan
- Prepare as par taste salt
- Make ready 1 tsp chopped adrak
- Take 1 tsp red chilli powder
- Make ready 1/4 tsp haldi powder
- Make ready pinch hing
- Prepare 1/2 tsp jeera powder
- Take as needed oil for frying
Instructions to make Onion pakoda:
- 1 In big bowal Add onion and besan &potato
- 3Add all masalas and salt and mix with little water
- 4Pour a handfull of batter in oil and deep fry all
- 5Enjoy sausage with any type of chutney& tomato ketchup
So that is going to wrap it up with this exceptional dish onion pakoda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
